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5 Lebanese Street Food You Should Try Once

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Street vendors are the most convenient option to experience the delicious tastes of Lebanon. Street vendors have been a part of our lives for millions of years. It’s not a surprise that people like eating at these stands during summertime. From fresh flowers selling close by, to vendors selling their goods everywhere as well as sitting in front of an open fire pit, and sharing stories in the night, there’s nothing better than tasting what local cooks can offer.

Shish Kebabs

Traditional Lebanese shish kebab recipe is comprised of lamb that has been marinated in an aqueous mixture of garlic, salt, pepper, and your choice of spices. The meat is then cooked to perfection, with vegetables like mushrooms, onions or capsicum, and cherry tomatoes. These meals can be taken with you and can be consumed anywhere in the world, even when traveling.


The flavor of the Shawarma sandwich is amazing. The sandwich is made of thinly cut marinated meat, that has been slow-roasted on a skewer with a vertical design for long periods of time. It is served perfect with your choice of lamb or chicken sauces as well as tomato onion pickles as well as Tahini sauce.

This is the most delicious sandwich! They can be purchased anyplace, even if there isn’t an “ifice” in front of the door. This kind of pita-based food is extremely loved all over the world with a particular focus in Arab countries such as Lebanon. It started in the past when farmers sold their produce at markets instead of farming.


Falafel wraps are a must, regardless of whether you are vegetarian, vegan or simply a lover of tasty food. The star of the show is the fried balls made from chickpeas, which have been mixed with spices like cumin and coriander along with garlic chili powder. They’re then shaped into small cones and covered in pita bread. They’re then topped off with lettuce onion pickles pepper rings, and the sauce tahini (who doesn’t love some extra sauce to dip it in?). If it’s lunch time, breakfast dinner or another occasion, this dish has something unique made.


Kebbeh is the national dish of Lebanon and has been consumed since the beginning of time. It is made of burghul (a type of cracked wheat) diced onions, ground meat, usually lamb but sometimes other meats like chicken or beef chopped pine nuts, and an variety of spices from salt, pepper, cumin Cayenne To cinnamon , it could even include some heat by the addition of chilies as well. The mixture is then stir-fried until golden brown.


Kheer bandooki is an ideal for those who love meat. true. This tasty street food contains ground beef, lamb or chicken that’s been seasoned to perfection and created into cigar-shaped cylinders, before being cooked on an open flame on skewers so you can eat it directly off the skewer or wrap your “kafta” (as they’re referred to) with pita bread with salad ingredients of choice whatever ones remain after all those juicy pickles made of dill.

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